The Black Hawk Farms Difference

Raised slowly for optimal flavor and marbling, our cattle spend their entire lives on our Kentucky farm. Every step in our process has been fine tuned to impart the perfect balance of flavor and marbling. 

It just so happens that a superior life for our cattle means better flavor for our consumer.

Unlike other producers, we own our farm and cattle and control every step. This allows us to consistently deliver a superior tasting experience.

 

  • We’ve had the honor of providing our American Wagyu beef to many chefs and restaurants. By taking a slower approach, our cattle gradually gain fat which ensures dense and even marbling. Our process provides an amazing amount of flavor and texture which is why professional chefs love our beef.

  • Our process was built with environmental stewardship in mind at every step. Among other sustainable methods we practice rotational grazing, compost fertilization, water recycling and solar energy harvesting. As a result, we’re able to produce an amazing product while protecting the environment.

  • Our cattle are raised in open pastures and then finished for 500+ days on the grasses and grains we grow. We never add any hormones or antibiotics to our feed, which means a slower, healthier finish for our animals which produces better flavor and more consistent marbling.

  • While most producers in the beef industry ship their cattle off to be raised in massive feedlots or factory farms, we actually own the the land our herd is raised and finished on. This is extremely rare to our industry and is an integral part of our entire operation.