Strip Steak with Hotel Butter

 

The rich, umami flavor of a NY Strip will always keep you coming back for more, but maybe you’re looking to change up your cooking method. This recipe shows you how to cook a strip on a Pit Barrel Cooker®. The smoky flavor pairs excellent with our signature hotel butter. Enjoy!

 
 
 
NY Strip with Hotel Butter

NY Strip with Hotel Butter

Ingredients

  • Black Hawk Farms Strip Steak
  • Pit Barrel® All Purpose Pit Rub
Hotel Butter
  • 8 oz butter
  • 1/2oz chives
  • 1/2oz parsley
  • 1/2oz chervil
  • 1 clove garlic
  • 1 tsp salt

Instructions

Seared Strip
  1. Set up your Pit Barrel® for direct grilling according to the manufacturer’s instructions
  2. Season beef generously with Pit Barrel® All Purpose Pit Rub
  3. Cook on grill gates until internal temperature reaches 120° for rare, 130° for medium-rare, or 140° for medium (approx. 2-3 min)
  4. Remove from Pit Barrel® and rest for 10 minutes
  5. Depending on the desired sear, you can cook with the lid completely on, cracked, or completely off. Note that more airflow will increase the heat and require less cooking time
  6. Remove from Pit Barrel® and rest for 10 minutes
  7. Serve with hotel butter
     
     
    Rachael HolmanComment