American Wagyu Smash Burgers
Most people assume Wagyu beef is only used for romantic dinners out or special occasions. Perhaps your favorite steakhouse has that fancy Wagyu ribeye topped with bone marrow butter that you get to enjoy once a year? Don’t get us wrong, those dinners are absolutely delicious, but Wagyu beef can be enjoyed even in the simplest of dishes and can take your meal to the next level. Take our American Wagyu smash burgers for example.
Step 2: SMASH, SMASH, SMASH
Using a stiff spatula, smash the burgers as thin as possible. This creates a crispy burger crust which is a key component to every great smash burger.
Step 3: Double Trouble
After flipping the patties, you’ll want to add cheese to each one. We recommend Kraft Single’s Deluxe. Once they are perfectly melted, stack your patties and toast your Martin's potato rolls.
Step 4: Dress and Enjoy!
After removing the buns from the grill, you’ll want to dress the bottom bun with a generous layer of smash sauce… the more the better! Finally, top the bun with the patties, add the crown and enjoy!
American Wagyu Smash Burgers
Ingredients
- 3oz BHF American Wagyu Beef Patties
- Salt
- 2 slices American Cheese
- 1 Martin’s Potato Roll
- 1oz Smash Sauce
- 5oz mayo
- 3oz ketchup
- 1oz yellow mustard
- 2 oz diced dill pickle
- 1 oz thinly sliced scallions
- .5 oz Worcestershire
- 1 clove garlic minced
- salt and pepper to taste
Instructions
- Place 2 patties on a griddle or flat top set at 375° and season with salt.
- Using a stiff spatula, smash the burgers as thin as possible. Let cook for 1-1.5 minutes or until the edges become lace and golden brown.
- Flip and top each patty with American cheese.
- Stack the patties and lightly toast the bun next to the burger.
- Place the burgers on the bottom bun and dress with smash sauce.
- Place the bun on top and enjoy!
