Denver Steak with Green Harissa
Cut from the chuck, the denver steak is highly marbled and full of flavor. If you’re a ribeye or strip lover, this is a fun and unique alternative to try. By itself, it’s delicious, but wait til you try it with our green harissa. Recipe below!
Denver Steak with Green Harissa
Ingredients
- 1 BHF Denver steak
- 1 tbsp whole cumin
- 1 tbsp corriander
- 1 jalapeño de seeded
- 2 scallions
- 1 clove garlic
- 5 oz EVOO
- 1 bunch parsley de stemmed
- 1 bunch of cilantro with stems
- 1/2 lemon juiced and zested
Instructions
Cooking the Denver
- 4 hours prior cooking, generously season with salt and refrigerate.
- Remove 30-45 minutes before cooking and let come to room temperature.
- Preheat an oven to 200°
- Place on roasting rack and cook until internal temperature reaches 120° for rare, 130° for
- medium-rare or 140° for medium
- Heat a skillet to med/high heat and add fat
- (clarified butter, oil, tallow, etc.)
- Sear all sides of the Denver for 1.5-2 minutes per side
- Rest for 7-10 minutes and slice against the grain
Green Harissa
- Toast spice in a pan until fragrant
- Add spicers to mortar and pestle and grind
- Add all ingredients to blender
- Pulse on slow until smooth texture
- Season with salt